Ingredients for a variety of food manufacturing applications, including milk powder, liquid lecithin and cocoa. Each ingredient is considered in relation to its technical characteristics, formulation compatibility and production process, supporting selection for the intended finished product.
Milk powder for food manufacturing applications requiring a dairy ingredient suited to the formulation and production process. Relevant characteristics, including fat content, protein and solubility, are discussed in relation to the application and the needs of the finished product.
Supplied in sacks, with sack weight, product information and origin confirmed for each enquiry.
Liquid soy lecithin used as an emulsifier in food applications including chocolate and bakery. Technical characteristics and suitability are considered in relation to the intended formulation, supported by the product information and application requirements.
Supplied in drums, with drum capacity, specification and quantity defined within the commercial agreement.
Cocoa powder for beverages, bakery, confectionery and other food applications. Selection takes account of colour, flavour, fat content and processing characteristics, supporting a discussion of the grade appropriate to the formulation and desired result.
Technical specifications, packaging information and origin are reviewed as part of the enquiry.
Tell us the product, quantity and destination you have in mind, and we will discuss the relevant options and commercial details.
